In the summer of 2018, a vegan blogger who goes by the name of Golden Apple came up with an incredible vegan recipe that turned out to be the most popular vegan cookbook recipe ever.
And in the process, he helped launch a new vegan-centric vegan culture.
This book is part of Al Jazeera’s new series on veganism and food.
In the series, we explore the stories behind the vegan cookbooks and cookbooks, from the rise of the vegan food movement in the United States in the early 20th century to the growing popularity of veganism in countries such as China and India.
In this episode, we speak with Golden Apple about how he came up on his vegan recipes, how he used his background in cooking to create vegan recipes and why he believes it’s important for vegan cookery to be diverse.
